This week we talk about one of the hottest trends in the industry, low/no ABV cocktails! We talk 2 cocktails that while both using prosecco had very different flavor profiles. We then talked about the interesting history of both brunch and mimosas and finish off with some very fun, fun facts!
Lastly we end with our big news:
A FREE event in Wilmington, NC at Brewer’s Kettle!
It takes place October 6th (potentially to be monthly), at 1 PM
We will be trying 3 low ABV cocktails and 1 no ABV cocktail!